The tradition of herb gardening traces back at least to 9th century Europe. Formal gardens of useful plants served medicinal or culinary purposes. A typical garden of the time consisted of well-ordered squares or rows of plants. By the 20th century standards for herb gardens … [Read more...]
Popular Culinary Herbs to Grow and Preserve
Culinary herbs are leaves and seeds that are used to flavor food. Most culinary herbs--including oregano, sage, savory, catnip, and marjoram—come from perennial plants with non-woody stems. Rosemary, however, is a woody shrub, and basil and dill are annuals that must be replanted … [Read more...]
How to Use Ground Cover as Living Mulch
Why Ground Cover? Gardeners usually turn to ground cover plants like moneywort, ivies, clovers, vinca minor, hostas and thymes when they have tough areas of the yard to landscape. Ground covers are chosen for their hardiness, tendency to spread themselves, and tolerance for a … [Read more...]