by Matt Gibson The serrano pepper (Capsicum annuum 'Serrano') is basically a smaller version of the jalapeno. Clocking in between 5,000 and 23,000 Scoville units, serranos are typically a bit hotter than the jalapeno and are always a wonderful addition to salsas, sauces, … [Read more...]
How to Grow Tabasco Peppers (Capsicum Frutescens)
by Matt Gibson Did you know that you can grow tabasco peppers? Native to the Mexican state of Tabasco, the Tabasco pepper is a household name due to the famous hot sauce made in Avery Island, Louisiana. The compact, … [Read more...]
How to Grow Anaheim Peppers (Capsicum annuum longum ‘Anaheim’)
By Matt Gibson & Erin Marissa Russell With a heat level which is on par with a mild jalapeno, the Anaheim pepper ranges between 500-2,500 Scoville Heat Units, and is considered relatively mild amongst hot peppers. Anaheim peppers did get its name from the City in … [Read more...]
How to Grow Cayenne Peppers
by Matt Gibson The mighty cayenne pepper is a chili pepper plant from South America that can grow to heights anywhere from two to four feet tall. Immature pepper pods are green, but they gradually build in spice level as they ripen, finally turning red when the peppers are ready … [Read more...]
How to Grow Habanero Peppers
by Abbie Carrier Ready to grow your own habaneros? Gardeners with a serious love of spice should consider planting and growing habanero peppers. These peppers can measure between 100,000 to 450,000 on the Scoville scale, the scale used to measure capsaicin, the spice in peppers. … [Read more...]