Topsoil is one of our most important natural resources. It takes up to 500 years for one inch of topsoil to be created by nature. Topsoil is generally the first 6 to 12 inches of looser soil that you will find in your yard and garden. It is becoming a scarce commodity due to … [Read more...]
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How to Use Compost
Compost is also known as black gold due to its value in the garden. It is commonly known that compost can be used as a soil conditioner by being dug into the soil. Compost adds valuable nutrients and microbes to the soil but can only be dug in as finished compost, or that which … [Read more...]
Health Benefits of Beans
Beans are a great source of protein and fiber. Since they are a nonanimal food source, they are low in cholesterol. For that reason, more and more people are incorporating beans in their diets. Growing Beans Beans are a warm weather vegetable and grow best in fertile soil under … [Read more...]
Health Benefits of Cabbage
Cabbage is often associated with corned beef or as the main ingredient in sauerkraut. Originally from China, it was brought back to Europe by Celtic ancestors and soon became a staple in northern European diets. Cabbages are hardy plants and come in a variety of colors from the … [Read more...]
How to Grow a Kentucky Bluegrass Lawn
Kentucky bluegrass is the turf grass species most widely used in the northern half of the U.S. It produces a dark-green, medium textured, dense turf and spreads by underground rhizomes that can self-repair damaged spots. A cool season turf grass, Kentucky bluegrass can go … [Read more...]
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