by James Aldwin Looking for a gluten free flour you can make yourself? Why not try incorporating vitamin-packed flour made from dehydrated sweet potatoes into your meals? Sweet potatoes are a delicious and highly nutritious food that can be a valuable addition to your diet. … [Read more...]
My Review of the Reencle Indoor Food Waste Composter
by Lars Hundley Recently the folks over at Reencle sent me one of their indoor home composting units at their expense for me to try and out review for Gardening Channel readers. I used it for almost eight weeks and eventually filled it completely and generated my first batch … [Read more...]
15 Herbs and Vegetables to Grow for Asian Dishes
By Jennifer Poindexter Are you interested in growing your own herbs and vegetables to include in Asian cuisine? If this is something you’re interested in, I have a treat for you. I’ve compiled a list of crops you should include in your garden for this style of cooking. I’ll … [Read more...]
How to Grow Mung Beans Sprouts
by Jennifer Poindexter Mung bean sprouts are a traditional staple in Asian cuisine. They may be sprouted and grown indoors year-round. Yet, some people like to grow them outdoors and enjoy mung beans in other forms. If you’re trying to learn how to grow mung beans to eat … [Read more...]
How to Grow Galangal (Siamese Ginger, Alpinia galanga)
By Jennifer Poindexter Galangal is a unique crop to grow. It’s related to ginger and even goes by the name blue ginger from time to time. The main difference in the physical appearance of ginger and galangal is that galangal has a darker skin. It also has a peppery … [Read more...]
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