What’s an indeterminate tomato, and why would you want a list of them? You can read our guide to tomato terminology here if you want to learn all the terms.
Indeterminate tomato plants also known as cordon tomatoes or vine tomatoes, continue to grow and produce fruit throughout the summer. Because of this, they either require support with staking, trellis support or large tomato cages, or you can leave them to lie on the ground. They keep growing and get bigger and bigger as time goes on. They keep making tomatoes over time, so you can keep picking them over an extended period.
Determinate tomatoes, also known as bush tomatoes, are the other type not listed here.The main difference is bush tomatoes are bred to grow to a compact height, generally not more than four feet. They stop growing when the reach a certain height, normally not more than four feet. They also crop very quickly, with all of the fruit maturing over a period of a month or two. You get all your tomatoes in a short time period and then the plant is done. They are easier to maintain is small spaces.
So if you have plenty of space in your garden for bigger plants and you want fresh tomatoes over a longer period of time, then you’ll be interested in this list or cordon tomatoes / indeterminate varieties / vine!
Below is a list of indeterminate tomato varieties. These are all great options for home gardeners with the space for this type of tomato plant.
A
The indeterminate tomatoes come from Germany. They are characterized by fruits with few seeds.
The tomatoes are indeterminate. They take up to 70 days to mature and at the moment, they are popular across the UK.
The cherry tomatoes come with a golden color. Their indeterminate profile allows them to be produced commercially.
The indeterminate red tomatoes have the shape of grapes. They are ripe in mid-season.
The indeterminate heirloom tomatoes are known for their juicy flesh. They are used for sauces and fresh eating.
These bi-color tomatoes have an indeterminate profile. The yellow-red tomatoes come with fruit sizes of 16oz.
With rich pink color, the indeterminate tomatoes are suitable for sandwiches and salads. They resist cracking.
With a distinct green look, the indeterminate tomatoes take at least 80 days to mature. They were first introduced in 1993 in Wisconsin.
With a rich flavor, the indeterminate tomatoes are meaty. They are suited to warmer climates.
The indeterminate tomatoes have a sweet taste. Their fruits can grow up to 1 pound.
The indeterminate tomatoes are made for hot and humid climates. The tomatoes have disease resistance.
The green indeterminate tomatoes are sweet. The beefsteaks also have a yellow tint.
As their name suggests, the indeterminate tomatoes come are shaped like pears. They are known to be very productive.
The indeterminate tomatoes come from Russia. When they are ripe, they have a pale orange color.
B
Dating back hundreds of years, the indeterminate cherry tomatoes have a sweet taste. The tomatoes originate in Germany.
Based on midseason production until frost, the indeterminate tomatoes are suitable for most climates. They have good disease resistance.
The indeterminate cherry tomatoes grow to a plant height of 8 feet. The maximum fruit size is 1”.
With a firm profile, the large indeterminate tomatoes can be used for sandwiches. They can reach weights between 10 and 12 oz.
With a dark red color, the indeterminate tomatoes were first introduced in the US. They are suitable for slicing.
The indeterminate tomatoes are suitable for slicing. They weigh 15 ounces per piece and are known for the long harvest.
The indeterminate tomatoes are suitable for sauces. Their size varies from 3” to 5” for the plum-shaped fruits.
With a light pink color, the indeterminate tomatoes come in medium sizes at 8-10oz. They are suitable for slicing.
The indeterminate beefsteak tomatoes have a mildly sweet flavor. They have a distinct red-green color.
The indeterminate tomatoes have a sweet flavor. The plant’s height can reach 7 feet.
The indeterminate tomatoes produce 11/2” tomatoes until fall. They have a red color with purple-black overlays.
The bright red indeterminate tomatoes have a rounded shape. They grow on 5-feet plants.
With a beefsteak profile, the indeterminate tomatoes have a deep pink-red color. The fruit size can reach 16oz.
The indeterminate tomatoes have a pink color. They have a tangy flavor.
The yellow and red indeterminate tomatoes have low acidity. They are shaded by large leaves.
The indeterminate vines are suitable for sandwich tomatoes. The fruits have a deep red color.
The pink indeterminate tomatoes have a better growth habit than their heirloom counterparts. The fruits can reach up to 5” across.
The indeterminate pink beefsteaks reach up to 10oz. The plant’s height is 6 feet.
The indeterminate tomatoes are small at 4 inches. The hollow interior makes them look similar to peppers.
With a rich flavor, the indeterminate tomatoes can be traced back to 1949. They can reach weights of up to 10 oz.
The indeterminate tomatoes mature in 62 days. With solid flesh, the tomatoes grow all summer.
The indeterminate tomatoes have a meaty texture. The tomatoes can reach a weight of up to 2lbs.
The meaty indeterminate tomatoes are rich in taste. The fruits are large and suitable for slicing.
The indeterminate tomatoes grow up to 14 ounces. They were exported from Ukraine by Marina Danilenko.
The indeterminate tomatoes ripen through the season. They can take up to 75 days to reach maturity.
Bearing the name of the Crimean Peninsula, the indeterminate tomatoes reach maturity within 80 days.
Black Plum indeterminate tomatoes come from Russia’s Marina Danilenko. They can be used for a rich pasta sauce.
The indeterminate tomatoes have a red-black color. They are known for their juicy profile.
Known as Japanese or Russian Black Trifele, the indeterminate tomatoes take between 70 and 80 days to mature.
The 1-in yellow indeterminate tomatoes have a sweet flavor. They come from Germany.
The indeterminate tomatoes are known for their rich crops. The fruits have a rich flavor.
The indeterminate tomatoes were first introduced in 1983 in Indiana. They are known for their bright yellow color.
These tomatoes are known for the size. They can reach a weight of up to 4lbs. The indeterminate tomatoes are common in the US.
The indeterminate tomatoes take up to 85 days to mature. They have a distinct yellow look with red swirls.
The indeterminate Bonny Best produces fruits of up to 8 ounces. The fruits are suitable for all purposes.
The red indeterminate tomatoes come in weights of up to 16 ounces. The color of the fruits is red with dark undertones.
The indeterminate tomatoes were first introduced in 1889. They were offered to Johnson and Stokes by a customer in Ohio.
With a pink color, the indeterminate tomatoes are rich in flavor. They are not heavy producers.
The indeterminate tomatoes come with a distinct yellow color. The fruits weight from 12 ounces to 2 pounds.
Popularly called Pink Brandywine, the tomatoes are rich in flavor. Their indeterminate fruits ripen through the season.
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With red flesh, the indeterminate tomatoes are resistant to viruses. They are made to resist the Tobacco Mosaic Virus.
With a flavorful profile, the indeterminate tomatoes grow up to 8 ounces. Their rich taste recommends them for fresh eating.
The indeterminate tomatoes come with a distinct bright orange color. They are used in soups and sauces.
With a distinct green color, the juicy indeterminate tomatoes are best served fresh.
The indeterminate tomatoes come with a brownish red color. The tomatoes have regular leaves.
The indeterminate tomatoes are great fresh or dried. They are considered very productive.
The large and juicy indeterminate tomatoes are suitable for cooking. They can be sliced for sandwiches or added to salads.
Adapted from the Amana Orange, the indeterminate tomatoes resist cracking. They can be used in cooking as they maintain the distinct tangerine color throughout.
With red-black color, the indeterminate tomatoes are ripe late in the season. They are suitable for slicing.
With a dark red color, the indeterminate tomatoes grow in clusters. The plant height reaches 6 feet.
Growing in clusters, the indeterminate tomatoes are suitable for fresh eating. They have a sweet tangy flavor.
The indeterminate tomatoes come with a small 0.5oz size. The tomatoes are suitable for salads.
The 1” indeterminate tomatoes are known for their high nutritional value. The small tomatoes are high in Vitamin C.
The 1-inch indeterminate tomatoes have a red color. They are suitable for salads and decoration.
The beefsteak indeterminate tomatoes have a deep pink color. The fruit size varies between 1 and 2 lbs.
The indeterminate red tomatoes resist viruses. Their 8oz fruits grow in clusters.
With an orange color with red stripes, the indeterminate tomatoes have a distinct look. They originate in the US.
Originating in Italy, the indeterminate tomatoes have a slight tart flavor. Their color is bright red.
The indeterminate Crimson Cushion takes 95 days to mature. The fruits can reach up to 2 pounds in weight.
The indeterminate tomatoes have a delicious flavor. They were introduced to the US by Yasha Crnkovic.
The 0.5oz cherry tomatoes resist viruses. The indeterminate plant can reach 5 feet in height.
Rich in production, the indeterminate tomatoes can measure up to 4 inches.
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With fruit size of up to 7oz, the indeterminate tomatoes are suitable for slicing. They have vivid red color.
The tomatoes fruits come in variable shapes. The indeterminate tomatoes grow in clusters of 7 fruits.
The red indeterminate tomatoes come with a ribbed texture. They have juicy flesh.
The tomatoes are believed to come from Germany. The indeterminate tomatoes grow pink fruits of up to 1lbs.
Going back to the 1930s, the indeterminate yellow tomatoes have a mild taste. They are suitable for slicing.
With a yellow-orange color, the indeterminate tomatoes can be traced back to 1929.
With high acidity, the indeterminate tomatoes are also high in sugar. They are suitable for slicing and sauces.
Originating in Bulgaria, the indeterminate tomatoes have a bright red color. They have a robust tomato flavor.
With a distinct golden color, the indeterminate tomatoes have a meaty flesh.
Growing up to 3 pounds, the indeterminate tomatoes have a mild flavor. They can be traced back to 1920.
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Taking 59 days to mature, the indeterminate tomatoes have a slightly flattened shape. They have a meaty texture.
Introduced in New Jersey in 1900, the indeterminate tomatoes grow come in clusters of 4-5 ounce fruits.
With a fruit size of 3oz, the small tomatoes have a plum shape. The indeterminate tomatoes are Nematodes-resistant.
The indeterminate tomatoes originate in the Elbe River’s area in Germany. They come with a sweet and tart flavor.
Believed to come from Germany, these indeterminate tomatoes are recommended for humid areas. They have a distinct vivid red color.
The round indeterminate tomatoes have a fruit size of 8oz. The fruit shape is round and suitable for fresh consumption.
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With a rounded shape, the indeterminate tomatoes have a size between 3 and 4oz. They have a deep red color.
The cherry tomatoes have a fruit size of 0.6oz. They indeterminate tomatoes have normal leave sizes.
With blight resistance, the indeterminate tomatoes are suitable for fresh eating. They grow on 6-feet plants.
With fruits of up to 7 inches, the indeterminate tomatoes can easily be processed. They can be the base for salsa sauces.
The pointed tomatoes are available early in the season. The indeterminate tomatoes grow up to 6oz.
The indeterminate tomatoes grow between 5 and 7oz. They have a rich flavor suitable for fresh consumption.
With a fruit size of up to 12oz, the indeterminate tomatoes resist Fusarium and Nematodes viruses.
The indeterminate tomatoes come with cherry-sized fruits. Ther are easy to recognize due to their deep red color.
The indeterminate tomatoes come with fruit sizes of up to 1oz. They are suitable for salads.
Up to 90 days is needed for the tomatoes to reach maturity. The indeterminate tomatoes have been developed in 1894.
With a green color, the indeterminate tomatoes grow up to 6oz. They abound late in the season.
With fruit sizes up to 0.6oz, the indeterminate tomatoes have a deep red color. They grow in clusters on 6-feet plants.
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The specialty indeterminate tomatoes are suitable for fresh consumption. The fruits grow up to 3.4oz.
These 0.25oz indeterminate tomatoes are very suitable for salads and decoration. They originate in Germany.
The indeterminate tomatoes have a size of up to 8oz. The fruits have a red color.
The juicy indeterminate 2lbs fruits grow on 7-feet plants. They have a sweet flavor.
The beefsteak tomatoes grow fruits up to 16oz. The indeterminate tomatoes are perfect for fresh consumption.
The tomatoes come in a yellow color. They are indeterminate and distinctly fuzzy, as their name suggests.
With a slightly flattened shape, the tomatoes grow up to 10oz. The indeterminate tomatoes grow up to 4 feet.
Growing in clusters, the cherry tomatoes originate in China. They indeterminate fruits have an orange color.
The indeterminate tomatoes take up to 65 days to mature.
The meaty fruits of the tomato can grow up to 2 pounds. The indeterminate tomatoes take up to 85 days to mature.
The indeterminate tomatoes come with low acidity. The fruits have a pink color.
The indeterminate German heirloom has a strawberry color. They come with a rich flavor.
With larger orange-yellow fruits, the indeterminate tomatoes are known for their large size and good flavor.
The indeterminate tomatoes have a meaty profile. The fruits can reach up to 2 pounds in weight.
The meaty tomatoes are flavorful. The indeterminate tomatoes are suitable for salads and sandwiches.
With up to 80 days needed to reach maturity, the indeterminate tomatoes offer hundreds of fruits per plant.
The plum-shaped indeterminate tomatoes have small 0.4oz fruits. They have a distinct orange color.
The indeterminate ribbed tomatoes come in sizes from 8 to 16 ounces. They have an old-fashioned taste.
The average flavor tomatoes are indeterminate. They are average in flavor intensity.
The indeterminate tomatoes are known to be very productive. They were first bred in 1983 by Thomas Wagner.’
The indeterminate tomatoes have a distinct olive yellow color. The fruit ripens within 2 weeks.
With a sweet flavor, the golden orange-golden indeterminate tomatoes are suitable for salads. They are also used for decoration.
The indeterminate cherry tomatoes have a size of up to 3/4in per fruit. The fruits have a golden color. The tomato plant can reach 8 feet in height.
The beefsteak indeterminate tomatoes can be consumed fresh or canned. The fruits grow up to 12oz.
The distinctly green indeterminate tomatoes come with firm flesh. They feature a sweet-tart flavor.
The green indeterminate tomatoes are consumed fresh. They have distinct narrow leaves.
The indeterminate pointed tomatoes come in 0.7oz sizes. They are consumed fresh or added to salads.
The indeterminate small tomatoes have a 0.5oz size. Their flavor profile is sweet.
The tomatoes have dense flesh. With an indeterminate profile, they have a tangy flavor.
With a mildly sweet taste, the yellow indeterminate tomatoes can be used for cooking. The fruits grow through the season.
H
The red indeterminate tomatoes grow to 0.8oz. The plants can reach 8 feet in height.
Adapted for outside use, the indeterminate tomatoes grow to 8oz. They originate in the US.
The sweet tomatoes have a rich flavor. With an indeterminate profile, they are suitable for slicing.
The American indeterminate tomatoes have small plants. The fruits have a distinct golden color.
The beefsteak indeterminate tomatoes are suitable for slicing and salads. The flavor profile is sweet.
With a bright yellow color, the indeterminate tomatoes grow in fruits of 2”. They have a sparkling flavor.
With a mildly sweet profile, the indeterminate tomatoes come from a seed company in Indianapolis. They are used in salads.
The beefsteak indeterminate tomatoes are known for their pineapple resemblance. The tomatoes are mildly sweet.
The large beefsteak indeterminate tomatoes can reach weights of up to 2 pounds. They have a yellow-orange color.
With yellow and red, the tomatoes look distinctly juicy. The tomatoes are indeterminate, originating from Ohio.
The indeterminate tomatoes resist cracking. They originate from a village near Budapest.
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Growing in clusters, the indeterminate tomatoes reach fruit sizes of 0.5oz. They are suitable for salads and decoration.
The yellow indeterminate tomatoes ripen through the season. They are rich in flavor with moderate acidity.
The red tomatoes come with a sweet flavor. These indeterminate tomatoes take between 70 to 80 days to ripe.
The indeterminate tomatoes grow up to 1lbs. They are suitable for slicing and sandwiches.
The Italian indeterminate heirlooms have a meaty flesh. They are suitable for sandwiches or served fresh.
The indeterminate tomatoes have a sweet taste. The fruits ripen to ivory white and are suitable for fresh eating and decoration.
J
With distinct potato leaves, the indeterminate tomatoes are rich in flavor. They are often canned.
Great for drying or roasting, the indeterminate tomatoes are known for their deep orange color. They come from France.
The red indeterminate tomatoes have a 3/4oz size. They grow on 6-feet tall plants.
The indeterminate tomatoes have a sweet-sour taste. They make 8oz fruits.
With low acidity, the indeterminate tomatoes can be consumed fresh. Their sliceable fruits grow up to 10oz.
The pointed indeterminate tomatoes are rich in flavor. Their plants reach up to 5 feet.
The indeterminate orange tomatoes come with a yellow tint. They are suitable for slicing.
The plum-shaped tomatoes are indeterminate. They are among the most resistant cherry tomatoes.
Rich in flavor, the indeterminate tomatoes are eaten fresh. The tomatoes were introduced in 1914.
The indeterminate heirloom tomatoes were released in 1943 by the Burpee Seed Company.
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Probably originating from Germany, the indeterminate tomatoes have red beefsteak fruits which can grow up to 1.5 pounds. Double fruit is common with the low acidity tomatoes.
The indeterminate tomatoes have a distinct orange glowing color. They can take up to 90 days to mature.
The indeterminate tomatoes can be consumed fresh and sliced. Their fruits reach 10oz.
With an oval shape, the indeterminate tomatoes have a meaty flesh. They are recognized due to their distinct orange color.
Originating in the Kolb Greenhouse of Storm Lake, the indeterminate tomatoes have a pink color. They are rich in flavor.
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The cherry indeterminate tomatoes come with a deep red color. With sizes up to 1”, they are rich producers.
These tomatoes are very productive. With fruits between 1 and 2 inches, the indeterminate tomatoes are used in salads or eaten fresh.
With a transparent yellow-green color, the tomatoes are indeterminate. They are known for their resilience in cold and wet weather.
These potato leaf indeterminate tomatoes were first collected by Lillian Bruce in Tennessee.
These red tomatoes have an indeterminate growth habit. They are named after Alexander Livingston’s seed trade.
The beefsteak indeterminate tomatoes have a rich taste, suitable for fresh eating. They reach 10oz per fruit.
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With a distinct pink look with yellow stripes, the indeterminate tomatoes are consumed fresh. The fruit size can reach up to 1”.
The indeterminate tomatoes originate in France. The 10oz fruits are rich in flavor and not prone to cracking.
With meaty fruits, the indeterminate tomatoes are plum-shaped. The tomatoes reach up to 6 feet in height.
The yellow indeterminate tomatoes grow in clusters of 3 to 5. Their fruits can reach 10oz.
These pink tomatoes are indeterminate. They are sweet in flavor.
The indeterminate tomatoes are resistant to disease. They come in a dark red color.
Similar to beefsteaks but smaller in size, the indeterminate tomatoes can grow up to 2oz.
With dark green and ribbed shoulders, the indeterminate tomatoes grow up to 8oz.
With a sweet flavor, the indeterminate tomatoes are grape-sized. Their fruits reach up to 1oz.
Smaller than regular indeterminate cherry tomatoes, Matt’s Wild Cherry come from Mexico’s wild tomatoes.
These indeterminate orange tomatoes also feature distinct orange stripes. They have juicy flesh.
Bering very productive, the indeterminate tomatoes are rich in flavor. Their size varies between ½-¾ inches.
The indeterminate smooth tomatoes grow in clusters of 4 to 6. The tomatoes have a rich flavor.
As their name suggests, the tomatoes come in a pink color. The indeterminate tomatoes have a juicy profile.
With inexpensive seeds, the indeterminate tomatoes take 80 days to mature.
With a bright orange color, the indeterminate tomatoes ripen through the season. They have a distinctly-solid flesh.
These beefsteak indeterminate tomatoes used to pay off a mortgage.
These indeterminate tomatoes have a rich taste and slightly flattened shape. They are suitable for cold climates.
The indeterminate tomatoes grow up to 1lbs. They come with high sugar content and with a yellow color with red stripes.
The red indeterminate tomatoes resist drought. They are also disease-resistant.
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The indeterminate tomatoes have a sweet flavor. They are in the category of grape-sized tomatoes as their fruits grow to 1”.
These indeterminate tomatoes ripen over a two-week period. They can be traced back to 1983.
The indeterminate tomatoes are known for their shiny look. The fruits grow up to 6oz.
The beefsteak indeterminate tomatoes are rich in flavor. Their fruits grow large, up to 16oz per piece.
Free from blemishes, the indeterminate tomatoes have a brown-red color. They are very productive.
O
The indeterminate red and yellow tomatoes come with few seeds. The color of the skin is also visible in the flesh of the tomatoes.
The indeterminate tomatoes are suitable for hot climates. They come with thick skin which resists cracking.
The red junior beefsteaks are indeterminate. Their flavor profile is sweet and acidic.
The shiny red indeterminate tomatoes are easy to recognize. Their fruits reach 3.3-1/2oz.
With a distinct orange color, the indeterminate tomatoes have fruits of up to 6oz. They are plum-shaped.
The indeterminate beefsteaks have a rich sweet flavor. The fruits reach up to 2 pounds.
The beefsteak indeterminate tomatoes have a dark orange color. They grow up to 12 oz per fruit.
The orange indeterminate beefsteaks are suitable for slicing. The tomatoes grow to 16oz.
The indeterminate tomatoes are resistant to Verticillium and Fusarium. They have an orange look with a firm texture.
The beefsteak indeterminate tomatoes come with vigorous plants. The fruits are firm and juicy ready to pick in 75 days.
The indeterminate vines are recommended for early growth. The fruits come with a low number of seeds.
Growing between 3 and 6 inches, the fruits of the tomatoes have few seeds. The indeterminate tomatoes hold well on the vine.
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With an elongated shape, the indeterminate tomatoes can be used for cooking as they come with just a few seeds. Grows as an indeterminate bush and suitable for containers.
With a distinct red color, the virus-resistant indeterminate tomatoes grow abundant crops. Their fruits have a size of 7oz.
With an irregular shape, the indeterminate tomatoes have vivid red color. The tomatoes reach up to 10oz in weight.
At 3oz, the indeterminate tomatoes have the size of a ping pong ball. The tomatoes are suitable for salads.
With a deep pink flesh, the indeterminate tomatoes can reach up to 14oz. They are used in sandwiches.
With a rich flavor, the indeterminate tomatoes take 80 days to mature.
With a dark red to black color, the indeterminate tomatoes mature in 90 days. They come from Russia.
With a pink look and a fuzzy skin, the indeterminate tomatoes have a refreshingly sweet flavor.
Originating in Russia, the orange tomatoes can reach 1lbs in weight. The indeterminate tomatoes are blemish-free.
Traced back to the 1890’s France, the indeterminate vines produce until frost. They have a meaty texture.
The yellow skin with red streaks is what inspired the names of these indeterminate tomatoes. They come in large sizes.
The 16oz indeterminate tomatoes come with a rich flavor. They have a distinct light pink color.
These distinct indeterminate tomatoes are suitable for slicing. They come in a light pink color.
The indeterminate vines are known for their 1-2 pound size. They come with a firm texture.
The indeterminate tomatoes look similarly to lemons. Their taste is mild-citrusy.
The ribbed indeterminate tomatoes come with a 1-pound weight. The tomatoes have a rich flavor.
The indeterminate tomatoes can be traced to 1891. They usually come in sizes between 1 and 2 pounds.
With rich red color, the indeterminate tomatoes are crack-resistant. They are suitable for canning.
The indeterminate tomatoes are known for their size. With weights between 2 and 4lbs, the fruits are large and juicy.
The indeterminate tomatoes are rich in carotenoids. They mature in just 45 days.
With a dark pink-purple color, the indeterminate tomatoes are rich in taste. They have firm flesh.
With a dark marooned color, the indeterminate tomatoes have a complex flavor. They grow in crops of 3-inch tomatoes.
The red indeterminate tomatoes have a sweet flavor. They are distinctly pear-shaped.
Probably originating in Mexico, the indeterminate tomatoes come with a translucent yellow color. They are very productive.
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The red long indeterminate tomatoes come in fruits of 5oz. The tomato plant has a height of 8 feet.
With a bright red color, the indeterminate tomatoes produced in clusters of 4. The tomatoes are used for slicing.
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Consumed fresh, the soft indeterminate tomatoes can be sliced for sandwiches. The fruits reach up to 12oz.
The miniature tomatoes take at least 65 days to mature. Their indeterminate profile also comes with regular leaves.
The indeterminate tomatoes originate in Florida. They are characterized by productive plants.
The grape-sized tomatoes have an indeterminate profile. The fruits reach up to 0.75oz.
With a sweet flavor, the indeterminate tomatoes are best fresh. Their fruits grow to 1”.
These indeterminate tomatoes have a unique look. With a raspberry color, the large tomatoes are suitable for slicing.
The 1lbs indeterminate tomatoes come with distinct large leaves. The tomatoes are virus-resilient.
The indeterminate red tomatoes are fully ripe in fall. They are known for their extra weeks of resilience with no refrigeration.
With pear-shaped fruits, the indeterminate tomatoes originate in Philadelphia. They are suitable for drying.
The heart-shaped indeterminate tomatoes are recommended for slicing. They have a rich fruity taste.
Dating back to the 1700s, the indeterminate tomatoes can deal with early blight. Their fruits are distinctly blemish-free.
The indeterminate beefsteak tomatoes can be consumed fresh. They reach 10oz per fruit.
With a red skin color, the indeterminate tomatoes mature mid-season. They resist viruses.
With a ruffled look, the indeterminate cherry tomatoes have a size of 2oz. They grow on tall 7-feet plants.
With a red color and yellow stripes, the indeterminate tomatoes have a unique look. They are known for their sweet flavor as well.
Selected from Livingston’s Beauty, the indeterminate tomatoes have a pink color. The plant reaches 6 feet.
Suitable for hot climates, the indeterminate tomatoes have a red color. They make fruits of up to 8oz.
The indeterminate tomatoes are a cross between JTD and Marglobe. They are suitable for slicing.
The small ¼in indeterminate tomatoes come with a rich taste. They are consumed fresh.
Discovered on the fields of California, the indeterminate tomatoes come with a distinct red look with orange stripes.
Originating in Germany, the indeterminate tomatoes can bear fruits of up to 1in.
The indeterminate tomatoes have an Amish origin. They are rich in flavor.
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The grape-shaped indeterminate tomatoes have a size of 0.6oz. They grow in clusters on 8-feet plants.
With a pink color, the plum-shaped indeterminate tomatoes are used in pasta. Their fruits vary between 4 and 6 inches.
With a sweet flavor, the indeterminate tomatoes are used for sauces. They have average productivity.
The semi-determinate tomatoes take 85 days to mature. Their seeds are available for purchase.
Originating from Greece’s Santorini, the indeterminate tomatoes are small by nature.
The grape-shaped indeterminate tomatoes can be consumed fresh. Their fruits reach 1”.
With a rich tomato flavor, the indeterminate plant grows to 4 feet producing 10oz fruits.
The indeterminate tomatoes are known for their resilience. They resist Nematodes and Mosaic viruses.
The beefsteak indeterminate tomatoes are consumed fresh. Their fruit size reaches 10oz.
The indeterminate tomatoes have a sweet taste. Used in salads, the tomatoes are made to resist diseases.
Producing an early harvest, the indeterminate tomatoes are productive. The tomatoes have a deep red color.
Producing from mid-summer to early fall, the indeterminate tomatoes are suitable for slicing. They have a juicy nature.
The indeterminate tomatoes are known for their smoky flavor. They produce clusters of 8-12 1” fruits.
The distinct indeterminate tomatoes have a red and yellow color. They have a refreshing tangy flavor.
The indeterminate tomatoes take 65 days to reach maturity. They have a sweet-tart flavor with a golden –orange look.
With a neon yellow color, the indeterminate tomatoes are suitable for slicing. They have moderate acidity.
The indeterminate red tomatoes come in large sizes. They are suitable for slicing. The tomatoes also resist Mosaic and Fusarium viruses.
Being larger then Early Girl, the indeterminate tomatoes reach weights of 5-6oz. They are known for their disease tolerance.
With a summer-long supply, the indeterminate tomatoes are used for juicy sauces. They are also suitable for slicing.
The indeterminate tomatoes come with a distinct golden color as they are high in carotene. They take 63 days to mature.
The indeterminate tomatoes have no seeds. They are solid, juicy and suitable for slicing and fresh eating.
The indeterminate vines are very productive. They are known for heavy crops and banana-like shape.
With a meaty texture, the indeterminate tomatoes come with weights of up to 1 pound. They can be grown in small gardens.
With high sugar and high acidity, the indeterminate tomatoes are suitable for purees and fresh consumption.
With a unique variety, the indeterminate tomatoes have very few seeds. The fruits grow to 10oz.
The pink indeterminate tomatoes are rich in flavor. Their fruits reach 1” on 5-feet plants.
The oval red-orange indeterminate tomatoes come from Germany’s Manheim family. The tomatoes resist cracking.
Growing up to 6 ounces, the indeterminate tomatoes originate in Sheboygan, Wisconsin. They are very productive.
The indeterminate tomatoes are believed to originate in Poland. They have thin skin susceptible to cracking.
The indeterminate tomatoes are red with orange stripes. The tomatoes are a cross between Antique Roman and Banana Legs.
Producing well in Northern climates, the indeterminate tomatoes are believed to originate from former Czechoslovakia.
The distinct red-yellow indeterminate tomatoes are made for slicing. They have a tart flavor.
With 62 days needed to reach maturity, the indeterminate tomatoes have distinct potato-type leaves.
Growing in clusters of 12 fruits, the indeterminate German tomatoes have a sweet taste. They are characterized by vivid red color.
The elongated Italian indeterminate tomatoes are used for sauces and canning. The fruits can reach weights of 10 ounces.
The globe-shaped indeterminate tomatoes are suitable for hot weather. They are used for canning or consumed fresh.
With high sugar content, the indeterminate tomatoes are sweet. The sweet tomatoes grow in clusters of up to 20.
With an indeterminate profile, they are used as a garnish. They are considered one of the best red currant tomatoes.
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The red indeterminate tomatoes have a size of 0.5oz. Their grape-size is suitable for fresh consumption.
With a distinct tangerine shape, the indeterminate tomatoes have a tart-citrus flavor. The fruits grow up to 7 ounces.
The tomatoes have a green color. The indeterminate tomatoes are very sweet.
The Greek indeterminate tomatoes have medium acidity. They resist cracking and high temperatures.
The indeterminate tomatoes have red fruits with yellow stripes. The fruits reach 3oz.
The indeterminate tomatoes are easy to recognize. They have a long grape shape with points at the end.
The indeterminate tomatoes have a sweet flavor. They stay on the vine for a long time and they are crack-resistant.
Being indeterminate, the cherry tomatoes are considered to be very productive. The plants are very vigorous.
These indeterminate tomatoes come with an interesting dual color combining orange and red. The 7oz fruits are resistant to disease.
The orange-red indeterminate tomatoes resist viruses. They reach 0.6oz.
Made to resist cracking, the indeterminate tomatoes have a sweet flavor. Their large fruits can reach 1lbs.
With a heart shape, the indeterminate tomatoes come with a deep red color. Their juiciness is suitable for salads.
Taking 72 days to mature, the indeterminate tomatoes are juicy and flavorful. Their maximum weight is 6 ounces.
The indeterminate tomatoes have a round shape. Their size varies from 2 to 3”.
These round tomatoes can grow up to 7 ounces. The indeterminate tomatoes are used for slicing as a result.
Originating from Arkansas, the indeterminate tomatoes come with regular leaves.
The meaty indeterminate vines grow up to 25 feet. The fruits are used for slicing and canning.
The round indeterminate tomatoes come with a distinct red color. They were developed in Israel.
The 3” pink tomatoes are known for their strong flavor. The indeterminate tomatoes have good blight resistance.
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The indeterminate tomatoes are resistant to cracking. They might also be available under the name of Purple Russian.
These indeterminate tomatoes reach weights between 6 and 8oz. Their vigorous plants are made to resist viruses.
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With fruits growing all season, the indeterminate tomatoes have variegated coloration. The tomato fruits can reach a size of 2 inches in diameter.
These tomatoes are easy to recognize with due to the silvery-grey foliage. The indeterminate tomatoes can grow up to an inch.
With a pale-pink color, the indeterminate tomatoes have a sweet taste. They can be served fresh.
W
The indeterminate vines grow in heavy crops. The meat of the fruit is purple-red, similar to the flesh of a watermelon.
As most Peach tomatoes, Wapsipinicons have a fuzzy skin texture. These indeterminate tomatoes can be recognized due to their distinct yellow color.
These indeterminate tomatoes mature early. Their color is pale yellow to ivory.
With a distinct color combination of pale yellow and pink, the indeterminate tomatoes have a sweet flavor.
With high sugar content, the indeterminate vines are white when fully ripe. Fruits weigh up to 4 ounces each.
With deep ribbings, these indeterminate tomatoes grow fruits of up to 2 pounds.
With a distinct bright red color, the indeterminate tomatoes are seen on rich soils. They are used for canning.
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The indeterminate tomatoes come with a lemony-yellow color. With smaller seed cavities and lower acidity, they are used in salads and sandwiches.
On your list of indeterminate tomatoes, you don’t have Hamson (aka DX52-12).
Also don’t have Parks Whopper, which is one of the best tasting tomatoes I’ve ever had.
Agree … yields a lot of fruit
This has to be one of the worst compilations of tomato information I’ve encountered (both the determinate AND indeterminate lists). The information is spotty, incredibly skimpy, inconsistent, with often meaningless descriptions. All total — between the two lists — there are over 400 varieties listed. The information is useless for any kind of planting decisions, and so incomplete that you will have to go elsewhere to get the kind of useful information you’ll need when deciding what to plant. It’s as if the author sat up late one night going through 5 or 6 catalogs from different vendors and cobbling together 2 or 3 sentences about each variety. Worst of all, the lists are missing many of the varieties that you’ll find at your local nursery, Home Depot, or Lowes, which is where many gardeners end up buying their seeds or seedlings.
For a website like “The Gardening Channel”, a lot more thought and research should have been put into this kind of document. This could have – and should have – been so much better.
Well, do you have a better list please. I would like to know more about what people call “vine tomatoes”. At my little garden centre I get a lot of requests for “vine tomatoes”, which I have learned are the indeterminate tomatoes, which means keeps on growing even after producing it’s first fruit. This is opposed to ‘bush” tomatoes, which stop growing in height when they reach their max height for the season.
if You could please list at least some of the vine tomatoes, I would appreciate it.
DJ
Vine tomatoes are the same as indeterminate tomatoes. If you are selling seeds, the packages should say whether they are indeterminate or determinate.
https://www.gardeningchannel.com/growing-tomatoes-bush-or-vine/
There are only 3 on your list that are VFN resistant, Jet Star, Better Boy and Rampapo; possibly a 4th, Rutgars, if Rutgars and Rutgars 39 are the same.
I would like to say that the comment above was quite harsh. I found this article very informative. Great work to the publisher.
The heading above is exactly as listed….it is a list of Indeterminate tomatoes nothing further . I needed this so I knew what to prune and what not to prune. If you want more information on each plant find another site!!
I agree. That is also the reason I read the list. It is easy to GOOGLE any variety if interest for more detailed info!
It’s not a planting guide. Please learn to read.
Totally agree! I think it serves its purpose very well!
Does anyone know of a red tomato with a green centre? I used to sell them on a market stall about 50 years ago but can’t remember their name. ( Not cherry)
What about the July Fourth tomato?
Indeterminate (was wondering the same and checked out Burpee’s website).
Confused by your lists!
I am growing from seed Rutgers heirloom, and Rutgers appears on your determinant list and on your indeterminate list! So what type of tomato plant is the Rutgers?
I’ve never heard of most of these..not by the names listed.
And never seen them sold in my area.
I know Amish Paste as a Roma tomato not the one they show. I found what also appear to be a lot of other discrepancies. It is a large list and found much interesting stuff to find more about. There also tomatoes with both indeterminate and determinate tendencies. I would like to see better grouping. Like list all Zebra tomatoes under the heading Zebra and then dispense them by color or region of origin. I am grateful for the list.
What is the kumato? I grow then from collected seed and they are delicious with a slightly tart flavour. Very dark green to black that lightens when ripe. What is their origin?