By Jennifer Poindexter Rue is a classic herb with many old-fashioned uses. This herb is bursting with green foliage, vibrant yellow flowers, and a bitter flavor. It was once a popular culinary and medicinal herb. Rue was used to treat common ailments such as headaches, … [Read more...]
How to Grow Marshmallow Plant
By Jennifer Poindexter Did you know marshmallows got their start in the garden? They were once a treat held together with the sap found in, what is now known as, the marshmallow herb. Gelatin has since taken the herb’s place as the glue for marshmallows. You can still use … [Read more...]
How to Grow Tarragon (Artemisia dracunculus)
By Matt Gibson Tarragon is a perennial herb that has been cultivated for culinary purposes dating back to 500 BC in Ancient Greece. Originally from Siberia, tarragon has been naturalized to temperate climates all throughout Asia, Europe, and the United States. In the 15th … [Read more...]
How to Grow Marjoram (Origanum majorana)
By Matt Gibson Marjoram is an easy-to-grow, flavorful, and aromatic herb. Finding room for a marjoram plant or two in your kitchen garden comes with a few perks. Not only will it be a welcome addition to your future culinary endeavors, marjoram plants also attract butterflies, … [Read more...]
How to Grow Feverfew
By Jennifer Poindexter Feverfew isn’t an herb you see or hear many talking about when they mention an herb garden. Though it may be one of the unusual or lesser known herbs, it could be a good addition to your garden. This herb has many wonderful benefits. It can help with … [Read more...]
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