By Julie Christensen Like most herbs that are native to the Mediterranean, rosemary (Rosemary officinalis) thrives in poor, rocky, alkaline soil and hot conditions. It’s winter hardy only in U.S. Department of Agriculture plant hardiness zones 6 through 10; elsewhere, it’s … [Read more...]
How to Grow Chives
By Julie Christensen If you grow no other herb, you must grow chives (Allium schoenoprasum). These undemanding plants are as beautiful in a perennial bed as they are in the vegetable or herb garden. They have slender, bright green foliage that stays attractive throughout the … [Read more...]
Propagating Herbs by Stem Cuttings
There are a lot of reasons a gardener may want to keep a plant or herb going in the garden or even bring it indoors. It saves seeds and reduces the need for new plantings every year, for one, and it can allow for year-round gardening with most types of herbs – even … [Read more...]
Planting or Growing Herbs From Seeds
An herb garden or culinary garden is one of the most popular types of indoor or outdoor gardening adventures that combines gardening with cooking. Whether you live in an apartment or a large estate, you have room for an herb garden to complement your kitchen. The best place to … [Read more...]
Growing Indoor Herbs
By Julie Christensen Herbs are delightfully satisfying to grow because they’re quick, low-maintenance plants that offer a feast for the senses. Their bright leaves and colorful blooms add variety to a vegetable garden, while their scent and flavor enhance almost any fresh or … [Read more...]
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