While oregano may be a common ingredient in some of the world’s most famous culinary dishes—namely pizza and pasta—it actually has multiple functions, both as an herb and in medicine. It's a relatively easy to grow herb that is a great addition to your herb garden. Oregano has … [Read more...]

Most people think of parsley as a pretty garnish for their steak dinners—a sprig of green to liven your plate and provide a pop of color. However, parsley is a versatile herb that can be incorporated in many different kinds of dishes for a bit of added zest. Dishes ranging from … [Read more...]

Of the more than 30 different species of mint plants in the Lamiaceae (or mint) family, spearmint is one of the most popular and widely grown. Since ancient times, spearmint has been known as an herb that represents hospitality and wisdom. Like most species in the mint family. … [Read more...]

Cuisines around the world use coriander and cilantro, but the distinction between the two can be confusing. In the U.S., cilantro is a plant with leaves used as an herb. Coriander refers to the seeds of the cilantro, which are dried and used as a spice. Coriander seeds have a … [Read more...]

Although buying dried herbs and spices can be convenient, the flavor is not as intense as fresh herbs, which can affect the flavor of your meals. Store-bought spices can also be costly, and they only last for a year at most. Replacing spices is necessary for the best-tasting … [Read more...]