By Matt Gibson Tarragon is a perennial herb that has been cultivated for culinary purposes dating back to 500 BC in Ancient Greece. Originally from Siberia, tarragon has been naturalized to temperate climates all throughout Asia, Europe, and the United States. In the 15th … [Read more...]

By Matt Gibson Marjoram is an easy-to-grow, flavorful, and aromatic herb. Finding room for a marjoram plant or two in your kitchen garden comes with a few perks. Not only will it be a welcome addition to your future culinary endeavors, marjoram plants also attract butterflies, … [Read more...]

By Jennifer Poindexter Have you thought of all the ways an herb garden can benefit you? Whether you like bold flavors on your food, soothing fresh tea, or even a source for homemade remedies, an herb garden could be just what you’re searching for. Consider branching outside … [Read more...]

By Bethany Hayes Never heard of jiaogulan? Sometimes referred to as the immortality herb, it’s often used to create tea, and you can learn how to grow jiaogulan at home if you love drinking the tea. Jiaogulan has a long history as an herbal plant used to promote a … [Read more...]