By Matt Gibson Related to both chicory and endive, radicchio is a perennial vegetable cultivated for its leafy greens (radicchio foliage is actually more commonly found in various shades of red, not green). Radicchio is also commonly referred to as Italian chicory, and is … [Read more...]
Sycamore Tree Identification and Care
A grand, stately deciduous variety suited for large landscapes, the American sycamore tree (Platanus occidentalis) is a common sight across the United States. As a member of the maple family, it is also known as the “buttonball,” “buttonwood,” or “American plane … [Read more...]
Banana vs. Plantain, Explained
Bananas and plantains look quite similar, and even taste somewhat like each other. Plantains, however, are bigger, bright green instead of yellow, and have a much thicker skin. Plantains are members of the same plant family as bananas, but they are starchier and contain less … [Read more...]
It’s a Garden Myth that Potting Soil Should Not Be Reused – Here’s Why
by Robert Pavlis The standard recommendation is to use new soil when repotting houseplants or planting containers in spring. This seems to make a lot of sense. Containerized plants grow in very little soil, and giving them fresh stuff should be good for them; besides, the … [Read more...]
Is Moringa an Antifungal?
QUESTION: Is Moringa an antifungal? I've been reading a lot about the various benefits of both eating it, and also using the oil from the seed pods. Does it really work? - Francisco N … [Read more...]
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