by Erin Marissa Russell Grew too many onions and looking for ways to use them all? A prolific home chef can power through pounds of onions as they’re slicing, dicing, and sauteeing their way through food prep. We’re so used to reaching for an onion to get a recipe started off … [Read more...]
46 Ways to Use Winter Squash
by Erin Marissa Russell Got a lot of winter squash, and need to find new ways to use it? If you put in lots of time and energy in your flower beds and garden plots, you’re probably familiar with the blessing that is finding ways to use all the produce your hobby—well, … [Read more...]
How to Grow Spinach in a Container
by Matt Gibson Keeping your fridge stocked with fresh leafy greens, such as spinach, can be quite an expensive task. One easy way to take some of the stress off of your pocketbook without sacrificing a healthy diet that’s heavy on nutrient-rich leafy foliage is to grow your … [Read more...]
How to Grow Habanero Peppers
by Abbie Carrier Ready to grow your own habaneros? Gardeners with a serious love of spice should consider planting and growing habanero peppers. These peppers can measure between 100,000 to 450,000 on the Scoville scale, the scale used to measure capsaicin, the spice in peppers. … [Read more...]
How To Grow Jalapenos
by Matt Gibson In Mexico alone, more than 40,000 acres of land are used solely for the cultivation of jalapenos, which are a staple of the nation’s cuisine. And when it comes to flavor, jalapeños are one of the best options for chefs and food lovers—so it’s no wonder gardeners … [Read more...]
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