By Jennifer Poindexter Chinese cabbage comes in two different varieties. There’s Napa cabbage which is a heading variety and there’s Bok choy which is a non-heading variety. We’re going to discuss Napa cabbage. This variety is used in various dishes, but is especially known … [Read more...]
How to Grow Japanese Eggplant for a Successful Harvest
by Jennifer Poindexter Japanese eggplant is a unique vegetable used for a variety of dishes. It varies from the traditional globe eggplant grown in most US gardens. If you’re interested in growing something different, you’ve come to the right place. I’m going to walk you … [Read more...]
9 Watering and Fertilizing Carrots Tips for a Successful Harvest
By Jennifer Poindexter Carrots are a delicious crop to grow around your home garden. Not only do they come in various colors, provide many nutrients, and taste delicious, but these plants can be grown in traditional garden plots or containers. Having fresh carrots around is … [Read more...]
How to Grow Chinese Broccoli (Brassica oleracea)
By Jennifer Poindexter Chinese broccoli (also known as Chinese kale) is a delicious crop that most people enjoy for the fresh greens instead of the floret, like traditional broccoli. This plant produces green foliage with a hint of blue and small broccoli florets in the … [Read more...]
Climbing Cucumbers: Maximize Your Harvest with Vertical Gardening
by Jim Aldwin Growing plants upwards instead of outwards can save you considerable space, and cucumbers, with their natural instinct for climbing, are perfect candidates for this method. Cucumbers (Cucumis sativus) are a favorite among home gardeners due to their ease of … [Read more...]
- 1
- 2
- 3
- …
- 46
- Next Page »