By Matt‌ ‌Gibson‌ Got a spot to grow vegetables that gets a lot of direct sun? That's actually very good news, because many vegetables prefer full sun. When you are drawing out a map of how you plan to lay out your garden, it's important to be familiar with several things. You … [Read more...]
Chives vs. Green Onions, Explained
By Erin Marissa Russell Chives and green onions are very similar when it comes to their appearance and the way they’re used in the kitchen. Their taste, texture, and the way they function in a dish are almost identical. However, there’s at least one major difference to … [Read more...]
8 Best Plants to Grow as Microgreens
By Matt Gibson & Erin Marissa Russell Microgreens are easy to grow, whether you have a whole garden ready for planting or just want to start with one small container. Microgreens are harvested at an immature size, when the plants are just one to three inches tall, so you … [Read more...]
Sweet Potatoes vs. Yams, Explained
Did you know that yams (Dioscorea alata) and sweet potatoes (Ipomoea batatas) are two completely different vegetables? If you are surprised to learn this fact, you are not alone, as the names sweet potato and yams are often used interchangeably and also look very similar and are … [Read more...]
Scallions vs. Shallots, Explained
By Erin Marissa Russell What's the difference between scallions and shallots? Both scallions and shallots are alliums that are used in the kitchen as aromatics to season the food they are cooked with. Despite being related, however, these two vegetables are actually fairly … [Read more...]
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