by Bethany Hayes Winter is the perfect time to try out microgreens for easy bursts of fresh greens and nutrients. When you imagine microgreens, you might think that it’s a sprout or a smaller version of the mature vegetable. However, microgreens vs. sprouts aren’t the same … [Read more...]
11 Common Tomato Plant Diseases and How to Treat Them Organically
by Bethany Hayes If you belong to the 90 percent of gardeners who grow tomatoes, understanding tomato plant diseases needs to be on your list of things to do. Many gardeners find growing tomatoes frustrating because the plants fall victim to a range of diseases. Knowing the … [Read more...]
Organic Gardening Tips for Beginners
The idea of starting a garden can seem overwhelming, and if you want to try to go the organic route, it be seem even more of a challenge. Using chemical fertilizers and pesticides to help your garden thrive may seem easier. While they are easily acquired at the local gardening … [Read more...]
Grow a “Cut and Come Again” Garden with These 27 Vegetable Options
By Matt Gibson and Erin Marissa Russell. “Cut and come again” is a phrase that is used to describe the technique of harvesting just the outer leaves, or just what you need for a single meal, from a leafy green vegetable. This method allows the center of the plant to … [Read more...]
How to Grow Radicchio (Cichorium intybus var. foliosum)
By Matt Gibson Related to both chicory and endive, radicchio is a perennial vegetable cultivated for its leafy greens (radicchio foliage is actually more commonly found in various shades of red, not green). Radicchio is also commonly referred to as Italian chicory, and is … [Read more...]
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