By Jennifer Poindexter Do you know one of the most undervalued crops? The radish – especially, since it comes in many different forms. Radishes are my favorite type of chip. I enjoy slicing them thinly and dipping them in sauces most would dip potato chips in. I also … [Read more...]
How to Grow Chinese Broccoli (Brassica oleracea)
By Jennifer Poindexter Chinese broccoli (also known as Chinese kale) is a delicious crop that most people enjoy for the fresh greens instead of the floret, like traditional broccoli. This plant produces green foliage with a hint of blue and small broccoli florets in the … [Read more...]
How to Grow Kaffir Limes / Makrut Limes (Citrus hystrix)
by Jennifer Poindexter I like to grow different plants around my home. I’m not someone with a cookie-cutter style, so I like to seek out unique items for my home and garden. If you’re interested in growing a different fruit around your home, consider the kaffir lime. This … [Read more...]
New Research Reinforces Broccoli’s Status as a Superfood for Gut Health
By Lars Hundley According to a new study at Penn State University, consuming broccoli may provide notable health benefits, including fortifying the gut lining and reducing disease vulnerability. Researchers discovered a specific molecule in broccoli that binds with a receptor … [Read more...]
Climbing Cucumbers: Maximize Your Harvest with Vertical Gardening
by Jim Aldwin Growing plants upwards instead of outwards can save you considerable space, and cucumbers, with their natural instinct for climbing, are perfect candidates for this method. Cucumbers (Cucumis sativus) are a favorite among home gardeners due to their ease of … [Read more...]
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