It is believed that Okra had its beginnings in Africa and has spread throughout the world to places such as the United States and Japan. And, okra was cultivated by the Egyptians as far back as the times of Cleopatra. Okra can be enjoyed in many recipes. During World War II okra … [Read more...]
Why Grow Organic Food?
We hear it constantly these days, it seems, “Go organic. Live sustainably. Green, green, green!” When you’re pursuing a more environmentally-conscious lifestyle, it’s easy to get overwhelmed by all of the exhortations to go green, and it’s also easy to feel overwhelmed by the … [Read more...]
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