Is your favorite honey contaminated with glyphosate, the active ingredient in Roundup herbicide? Chances are good that is might be. A private Pennsylvania based diagnostics company Abraxis found glyphosate residues in 41 of 69 honey samples that it tested for the herbicide, … [Read more...]
21 Ways to Use Apple Cider Vinegar (BONUS: Detox Drink Recipes)
Tucked away in your kitchen cupboard is probably a bottle of apple cider vinegar that you use once in a blue moon, though you could be using it a lot more. It is made by first pressing apples and using the liquid, then adding yeast and bacteria. After two fermentation processes … [Read more...]
Forget sunscreen! Did you know you can use broccoli to fight sunburn?
Is broccoli being overlooked as THE summer vegetable? Broccoli sprout extract, sulforaphane, has been researched for sun protection and skin cancer prevention. Could broccoli extract become your next sun protection focus? Here’s more information on a study by Johns Hopkins … [Read more...]
19 Ways to Use Coconut Oil: Including Boost Energy and Weight Loss
If you already have a jar of coconut oil in your cupboard, you know it has a lot of uses. Basically, it’s pulled out of the "meat" of a coconut. Coconut oil is a good fat that is sweet and good for you. But it doesn’t just belong in the kitchen! We’re betting that if you don’t … [Read more...]
How to Grill Baby Bok Choy
If you’ve never grilled bok choy, you’re in for a treat. It’s a cruciferous vegetable, grouped with cabbages. Bok choy is actually a non-heading Chinese cabbage. It may remind you a bit of celery with its stalks. The flavor of bok choy is not as strong as cabbage and makes for a … [Read more...]
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