By Matt Gibson The turnip is a root vegetable that is native to Europe and belongs to the mustard family. It is commonly cultivated for culinary purposes and has played a major role in the human diet since ancient times, specifically in Greece and Rome. In Germany, during … [Read more...]
How to Grow Kohlrabi (Brassica oleracea)
By Matt Gibson Native to northwestern Europe (most likely Germany), kohlrabi is a flowering plant that belongs to the cabbage family. Originally grown in Europe, kohlrabi was brought to North America in the 19th century. Today, kohlrabi is cultivated all around the world for … [Read more...]
How to Grow Green Onions (Allium cepa)
By Erin Marissa Russell If you’ve been considering growing some green onions, we’ve got all the info you need to choose the right variety for your garden and raise a bumper crop of these tasty little vegetables. Get ready to learn all about how to plant bunching onions, how to … [Read more...]
Onions vs. Green Onions, Scallions, Spring Onions or Bunching Onions, Explained
By Erin Marissa Russell If you’ve done any reading on onions, it’s evident that people are quite confused about the differences and divisions between bulb onions versus green onions, scallions, spring onions, bunching onions, and all the other terms for various alliums, genus … [Read more...]
How to Grow Leeks (Allium ampeloprasum var. porrum)
By Matt Gibson Leeks look sort of like a green onion on steroids. They are twice as tall as scallion plants and much fatter, ranging from one to three inches wide, but though they are much larger than scallions, their look is otherwise remarkably similar. It is not a great … [Read more...]
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